The Natural Resources Extension Program at VIU offers three levels of Fish Health training. Level 1 introduces key principles of fish health management for aquaculture and aquarium species. Subsequent levels build on this foundation, with Level 3 focusing on applied techniques for detecting and diagnosing bacterial pathogens. Each level is delivered as a separate five-day course and must be completed in sequence (e.g., Level 2 is a prerequisite for Level 3).

This is a synchronous online course delivered via TEAMS.